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Receta Broiled Fish With Deviled Cheese
by Global Cookbook

Broiled Fish With Deviled Cheese
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Ingredientes

  • 2 lb Fish Fillets Butter, Melted
  • 1 c. Cheddar, Md, Shredded
  • 2 Tbsp. Chili Sauce
  • 1 Tbsp. Mustard, Prepared
  • 1 1/2 tsp Horseradish, Prepared

Direcciones

  1. Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 min or possibly till the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 min or possibly till the cheddar begins to heat and is browned lightly.