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Ingredientes
- 2 lb Fish Fillets Butter, Melted
- 1 c. Cheddar, Md, Shredded
- 2 Tbsp. Chili Sauce
- 1 Tbsp. Mustard, Prepared
- 1 1/2 tsp Horseradish, Prepared
Direcciones
- Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 min or possibly till the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 min or possibly till the cheddar begins to heat and is browned lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 171 | |
| Calories from Fat 67 | 39% |
| Total Fat 7.52g | 9% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 230mg | 10% |
| Potassium 408mg | 12% |
| Total Carbs 0.41g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 24.08g | 39% |
