| 4 x Double Filets of Flounder |
1 flounder |
$9.99 per pound
|
$0.62 |
| 2 x Large eggs, separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 pch Salt, Pepper, Dry Mustard |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Peanut Oil |
1/4 cup |
$4.39 per 24 fluid ounces
|
$0.37 |
| 4 Tbsp. Pickle Relish |
1 tablespoon |
$3.79 per 24 fluid ounces
|
$0.08 |
| 1 Tbsp. Parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Lemon Juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 dsh Tobasco |
1/4 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| Total per Serving |
$1.22 |
| Total Recipe |
$4.88 |
Suggestions?