Esta es una exhibición prevé de cómo se va ver la receta de 'Broiled Ginger Beef Strips' imprimido.

Receta Broiled Ginger Beef Strips
by Global Cookbook

Broiled Ginger Beef Strips
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/4 c. Soy sauce
  • 2 Tbsp. Vegetable oil
  • 2 Tbsp. Water
  • 1 tsp Sugar
  • 1 x Clove garlic, chopped
  • 1 slc Fresh ginger
  • 1 1/4 lb Beef top round, cut 1 inch thick
  • 4 c. Lettuce, thinly shredded
  • 1/2 c. Radishes, sliced
  • 2 Tbsp. Green onion tops, sliced

Direcciones

  1. Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl for the marinade. Partially freeze steak to hard; slice diagonally across grain into 1/8-inch thick strips. Place beef strips in a plastic bag or possibly in a shallow, non-metal pan. Pour marinade over meat, turning to coat. seal bag, or possibly cover pan and chill for 6 hrs or possibly overnight, turning at least once. Combine lettuce, radishes, and green onion tops in a large bowl and set aside. Preheat broiler. Remove meat from marinade and place in a single layer in large shallow baking pan. Place pan on broiler rack set so meat is 3 to 4 inches from the heat. Broil steak for about 2 min, till browned; turn and broil for 2 min longer. Arrange steak strips on bed of lettuce mix; pour pan drippings over meat, if you like.