Inicio » Recetas » Broiled Gingered Fillets With Pineapple

Print recipe cost
Broiled Gingered Fillets With Pineapple - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lrg pineapple cut into 4 wedges, peeled and cored (or possibly 8-ounce can pineapple spears, liquid removed)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. mirin (sweet rice wine) or possibly sherry 2 1/4 teaspoons
$0.20 per fluid ounce
$0.07
3 Tbsp. reduced-sodium soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
2 tsp brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.00
1 tsp chopped or possibly grated ginger 1/4 teaspoon
$2.99 per pound
$0.00
1/8 tsp dry red pepper flakes 0.03 teaspoon
$3.29 per pound
$0.00
1 1/3 lb white fish fillets skin and bones removed, cut 4 serving pcs Vegetable cooking spray or possibly vegetable oil 5 1/3 oz
$6.99 per pound
$2.33
Total per Serving $2.51
Total Recipe $10.04
Email Recipe Cost
or Cerrar