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Broiled Halibut Steaks With Mustard Coating - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Halibut steaks - (each about 1 1/2" thick and 1 1/4 lbs in weight)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/3 c. Dijon mustard 1/3 cup
$2.69 per 8 ounces
$0.98
3/4 c. Extra-virgin extra virgin olive oil plus additional Extra-virgin extra virgin olive oil for rubbing pan Salt to taste Freshly-grnd black pepper to taste 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
Total per Serving $1.55
Total Recipe $6.18
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