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Ingredientes
- 1 can (1 lb) liquid removed potatoes
- 2 c. Sliced cooked carrots
- 4 x Lamb chops (3/4" thick)
- 1/3 c. French dressing
- 1 tsp Seasoned salt
Direcciones
- Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb chops on broiler rack; brush lamb with French dressing. Broil 3-4" from heat for 5-7 min. Sprinkle with seasoned salt; turn chops.
- Brush with French dressing; broil 5-7 min longer, basting with dressing during cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 770g | |
| Calories 674 | |
| Calories from Fat 339 | 50% |
| Total Fat 38.39g | 48% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4164mg | 174% |
| Potassium 1715mg | 49% |
| Total Carbs 79.67g | 21% |
| Dietary Fiber 12.7g | 42% |
| Sugars 24.09g | 16% |
| Protein 8.2g | 13% |
