| 2 lb rack of lamb cut into chops 3 chops per person Coarse salt to taste Freshly-grnd black pepper to taste |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1 1/2 c. balsamic vinegar |
1/3 cup |
$6.59 per 17 fluid ounces
|
$1.16 |
| 3 Tbsp. brown sugar |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 3 sprg fresh rosemary finely minced |
2 1/4 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.18 |
| 2 x garlic cloves crushed, and cracked away from the peels |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$4.88 |
| Total Recipe |
$19.54 |
Suggestions?