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Broiled Lamb Chops With Braised Root Vegetables, Colcannon - Recipe Cost

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8 x loin lamb chops Salt to taste Freshly-grnd black pepper to taste

4 med to large all-purpose potatoes peeled, and cut into chunks Coarse salt for boiling water

1 head dark curly kale minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 lb packaged baby carrots	1/4 lb	$2.79 per pound	$0.70
1 x rutabaga peeled, diced	1/4 rutabaga	$2.49 per pound	$0.53
1 x onion diced Salt to taste Freshly-grnd black pepper to taste	1/4 onion	$0.79 per pound	$0.05
2 c. chicken or possibly vegetable stock	1/2 cup	$0.98 per pound	$0.26
2 c. chicken or possibly vegetable stock	1/2 cup	$0.98 per pound	$0.26
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3/4 c. whole lowfat milk	3 tablespoons	$3.49 per gallon	$0.04
1/4 tsp fresh or possibly grated nutmeg	0.06 teaspoon	n/a
1 tsp grnd thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
2 x scallions sliced A handful of fresh parsley minced Prepared store-bought Irish soda bread or possibly brown bread warmed, for passing at table Softened sweet butter for the bread	1/2 scallions	$1.09 per cup	$0.08
Total per Serving			$2.05
Total Recipe			$8.19