Receta Broiled Leg Of Lamb With Gold Sauce
Ingredientes
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Direcciones
- Boned leg of lamb will probably be a rather compact piece of meat with large pocket. With sharp knife, cut down through thinnest side of pocket & spread leg flat, fat side down, in large shallow baking dish. Mix oil, grapefruit concentrate, salt, pepper, parsley, rosemary & bay leaves. Add in onion & garlic. Pour marinade over meat, cover & chill 24 hrs, turning every few hrs. Remove from refrigerator & allow to sit at room temperature before broiling.
- Remove from marinade, reserving marinade; sprinkle both sides with coarse salt & place on grill about 5-6" from heat. Cook 45 min, turning occasionally & basting with marinade. Cut against grain into 1/4" slices. Serve with Gold Sauce.