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Receta Broiled Leg Of Lamb With Gold Sauce

Name: Broiled Leg Of Lamb With Gold Sauce
Ingredients: 7 lb Boned leg of lamb; 2/3 c. Extra virgin olive oil; 6 Tbsp. Concentrated grapefruit Juice (thawed & undiluted); 1 c. Water; 1 tsp Salt (+ 2 teaspoon coarse); 1/2 tsp Pepper; 2 Tbsp. Chopped parsley; 1/2 tsp Powdered rosemary; 3 x Bay leaves; 1 c. Thinly sliced onion; 3 x Thinly sliced garlic cloves GOLD SAUCE

de Global Cookbook

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Ingredientes

7 lb Boned leg of lamb
2/3 c. Extra virgin olive oil
6 Tbsp. Concentrated grapefruit Juice (thawed & undiluted)
1 c. Water
1 tsp Salt (+ 2 teaspoon coarse)
1/2 tsp Pepper
2 Tbsp. Chopped parsley
1/2 tsp Powdered rosemary
3 x Bay leaves
1 c. Thinly sliced onion
3 x Thinly sliced garlic cloves GOLD SAUCE

Direcciones

Boned leg of lamb will probably be a rather compact piece of meat with large pocket. With sharp knife, cut down through thinnest side of pocket & spread leg flat, fat side down, in large shallow baking dish. Mix oil, grapefruit concentrate, salt, pepper, parsley, rosemary & bay leaves. Add in onion & garlic. Pour marinade over meat, cover & chill 24 hrs, turning every few hrs. Remove from refrigerator & allow to sit at room temperature before broiling.
Remove from marinade, reserving marinade; sprinkle both sides with coarse salt & place on grill about 5-6" from heat. Cook 45 min, turning occasionally & basting with marinade. Cut against grain into 1/4" slices. Serve with Gold Sauce.