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Receta Broiled Maple Glazed Salmon
by Global Cookbook

Broiled Maple Glazed Salmon
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Ingredientes

  • 1/4 c. freshly squeezed grapefruit juice (or possibly substitute orange juice)
  • 1/4 c. maple syrup
  • 3 Tbsp. balsamic vinegar
  • 2 x cloves garlic, chopped (optional)
  • 4 x (3- to (5-oz) salmon steaks or possibly fillets, skin on Salt and freshly grnd black pepper to taste

Direcciones

  1. In a small saucepan over medium-high heat, bring juice, syrup, vinegar and garlic to a simmer. Don't boil. Reduce heat to medium-low and simmer gently till reduced to 4 Tbsp.. Remove pan from heat, set aside.
  2. Preheat broiler. To minimize overcooking, adjust broiler rack to no closer than 6 inches from heat. Line broiler pan with foil.
  3. Place salmon on pan, skin side down. Season with salt and pepper and brush with glaze. Broil for 5 min, brushing with glaze occasionally. Turn off broiler but don't open oven door or possibly remove salmon for 5 min. Serve hot.