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Ingredientes
- 1/4 c. freshly squeezed grapefruit juice (or possibly substitute orange juice)
- 1/4 c. maple syrup
- 3 Tbsp. balsamic vinegar
- 2 x cloves garlic, chopped (optional)
- 4 x (3- to (5-oz) salmon steaks or possibly fillets, skin on Salt and freshly grnd black pepper to taste
Direcciones
- In a small saucepan over medium-high heat, bring juice, syrup, vinegar and garlic to a simmer. Don't boil. Reduce heat to medium-low and simmer gently till reduced to 4 Tbsp.. Remove pan from heat, set aside.
- Preheat broiler. To minimize overcooking, adjust broiler rack to no closer than 6 inches from heat. Line broiler pan with foil.
- Place salmon on pan, skin side down. Season with salt and pepper and brush with glaze. Broil for 5 min, brushing with glaze occasionally. Turn off broiler but don't open oven door or possibly remove salmon for 5 min. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 133g | |
| Calories 260 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 239mg | 7% |
| Total Carbs 63.91g | 17% |
| Dietary Fiber 0.1g | 0% |
| Sugars 55.14g | 37% |
| Protein 0.57g | 1% |
