Receta Broiled Salmon With Hazelnut Butter
Ingredientes
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Direcciones
- Prepare Hazelnut Butter.
- Set oven control to broil. Grease shallow roasting pan or possibly jelly-roll pan, 15 1/2- by 10 1/2- by 1-inch.
- Sprinkle both sides of fish with salt and pepper. Place in pan. Broil fish with tops 4 to 6 inches from heat 4 min; turn and spread each fillet with about 1 Tbsp. Hazelnut Butter. Broil till fish flakes easily with fork, 4 to 8 min.
- This recipe yields 4 servings.
- Comments: Salmon and hazelnuts are both native to - and favorites of - the Pacific Northwest. You'll find the delicate Hazelnut Butter a wonderful topping for fish, vegetables, and poultry.