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Ingredientes
- Hazelnut Butter (see recipe)
- 4 x salmon fillets - (1 to 1 1/2 lbs)
- 1/2 tsp salt
- 1/8 tsp freshly-grnd black pepper
Direcciones
- Prepare Hazelnut Butter.
- Set oven control to broil. Grease shallow roasting pan or possibly jelly-roll pan, 15 1/2- by 10 1/2- by 1-inch.
- Sprinkle both sides of fish with salt and pepper. Place in pan. Broil fish with tops 4 to 6 inches from heat 4 min; turn and spread each fillet with about 1 Tbsp. Hazelnut Butter. Broil till fish flakes easily with fork, 4 to 8 min.
- This recipe yields 4 servings.
- Comments: Salmon and hazelnuts are both native to - and favorites of - the Pacific Northwest. You'll find the delicate Hazelnut Butter a wonderful topping for fish, vegetables, and poultry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 412 | |
| Calories from Fat 240 | 58% |
| Total Fat 26.57g | 33% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 408mg | 17% |
| Potassium 719mg | 21% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 40.43g | 65% |
