Receta Broiled Salmon with Miso Glaze
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Broiled Salmon with Miso Glaze
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Foto actual de la receta |
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Glaze ingredients.
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Combine all glaze ingredients except peanut oil and whisk to combine.
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Gradually add peanut oil while whisking to form an emulsion.
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Skin and removed pin bones from 12 oz salmon fillets. Cut into 2 fillets.
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Generously coat fillets with glaze on both sides.
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Broil on baking sheet about 8" from the heating element on the highest broiler setting. Cooking time may vary depending on your oven and the thickness of the fillets.
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Broil for 5 minutes. Turn and coat with more glaze. Broil for 5 more minutes or until fillets are lightly browned and firm to the touch.
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I served the salmon with wasabi smashed red potatoes, wok vegetables and fried wasabi green peas. Pinot Noir worked well for a wine selection.
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