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Receta Broiled Salmon With Orange Miso Glaze
by Global Cookbook

Broiled Salmon With Orange Miso Glaze
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  Raciónes: 6

Ingredientes

  • 1/3 c. yellow miso (fermented soybean paste) see * Note
  • 2 Tbsp. orange juice
  • 1 Tbsp. mirin (sweet Japanese rice wine) see * Note
  • 2 tsp soy sauce
  • 1 tsp dark brown sugar
  • 1 tsp grated orange peel
  • 6 x salmon fillets, 1 1/2"-thk - (6 ounce ea) Finely-minced green onions

Direcciones

  1. Note: Available at Japanese markets and in the Asian foods section of supermarkets.
  2. Whisk first 6 ingredients in small bowl.
  3. Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin-side down. Spread miso mix over salmon. Broil fish till glaze begins to blister and brown, about 3 min. Cover fish loosely with foil. Broil till fish is cooked through, about 5 min longer. Transfer fish to plates. Top with onions.
  4. This recipe yields 6 servings.