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Ingredientes
- 1/3 c. yellow miso (fermented soybean paste) see * Note
- 2 Tbsp. orange juice
- 1 Tbsp. mirin (sweet Japanese rice wine) see * Note
- 2 tsp soy sauce
- 1 tsp dark brown sugar
- 1 tsp grated orange peel
- 6 x salmon fillets, 1 1/2"-thk - (6 ounce ea) Finely-minced green onions
Direcciones
- * Note: Available at Japanese markets and in the Asian foods section of supermarkets.
- Whisk first 6 ingredients in small bowl.
- Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin-side down. Spread miso mix over salmon. Broil fish till glaze begins to blister and brown, about 3 min. Cover fish loosely with foil. Broil till fish is cooked through, about 5 min longer. Transfer fish to plates. Top with onions.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 451 | |
| Calories from Fat 247 | 55% |
| Total Fat 27.5g | 34% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 786mg | 33% |
| Potassium 767mg | 22% |
| Total Carbs 5.41g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.94g | 1% |
| Protein 42.38g | 68% |
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