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Receta Broiled Scallops With Honey Lime Marinade
by Global Cookbook

Broiled Scallops With Honey Lime Marinade
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Ingredientes

  • 2 Tbsp. honey
  • 4 tsp lime juice
  • 1 Tbsp. vegetable oil
  • 1/4 tsp grated lime peel
  • 1/4 tsp salt
  • 1 dsh warm pepper sauce
  • 1/2 lb bay, calico or possibly sea scallops
  • 1 x lime cut into wedges

Direcciones

  1. Combine honey, lime juice, oil, lime peel, salt and warm pepper sauce in large bowl.
  2. Rinse scallops and pat dry with paper towel; add in to marinade. Marinate scallops in refrigerator, stirring occasionally 1 hour or possibly overnight.
  3. Preheat broiler. Arrange scallops and marinade in single layer in 2 individual broiler-proof dishes. Broil 4 inches from heat source 4 to 7 min or possibly till opaque and lightly browned. Serve with lime wedges.
  4. This recipe yields 2 servings.