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Broiled Scallops with Honey-Lime Marinade and Sauteed Sesame Spinach
by
Cassandra Plank
Calificación: 4.0
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%20so%20I%20omitted%20the%20salt%20in%20the%20recipe%20and%20didn't%20miss%20it%20at%20all.%20I%20also%20left%20out%20the%20lime%20zest%20originally%20called%20for%20in%20the%20recipe%20because%20after%20kickboxing%20class%20and%20studying%20for%20hours%20for%20an%20exam%20last%20night%20I%20just%20didn't%20feel%20like%20fiddling%20with%20zesting%20a%20lime!%3C/p%3E%3Cp%3EI%20served%20these%20scallops%20with%20sauteed%20spinach,%20which%20is%20fast%20becoming%20my%20favorite%20green%20vegetable.%20I%20started%20eating%20cooked%20spinach%20because%20it's%20so%20popular%20in%20Jillian%20Michaels'%20publications,%20which%20I%20refer%20to%20often%20for%20healthy%20recipes.%20Initially,%20I%20thought%20cooked%20spinach%20would%20be%20bitter%20and%20bland,%20but%20if%20you%20add%20delicious%20flavoring%20agents,%20how%20could%20it%20be%20boring?%20I%20kind%20of%20took%20a%20more%20Asian-inspired%20direction%20because%20I%20thought%20these%20flavors%20would%20pair%20well%20with%20the%20sweet%20scallops.%20Next%20time%20I%20prepare%20this%20meal,%20I%20will%20be%20sure%20to%20also%20add%20rice%20because%20it%20could%20absorb%20the%20soy-sauced%20juices%20from%20the%20spinach%20and%20honey-lime%20juices%20from%20the%20scallops.%3C/p%3E%3Cp%3EBroiled%20Scallops%20with%20Honey-Lime%20Marinade%3C/p%3E){kind=link}