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Broiled Sea Scallops Withorange-Butter Sauce - Recipe Cost

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Salt & freshly grnd white pepper to taste

3/4 c. diced & seeded ripe tomatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs. sea scallops	6 oz	$9.99 per pound	$3.75
2 T extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
4 sprigs fresh thyme or possibly 1 teaspoon dry	1 tablespoon	$1.99 per cup	$0.12
1 T minced fresh rosemary or possibly 2 teaspoon dry	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
2 teaspoon finely minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
1/8 teaspoon red pepper flakes	0.03 teaspoon	$3.29 per pound	$0.00
2 T lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 c. freshly squeezed orange juice, pulp included	2 tablespoons	n/a
4 T butter, room temperature	1 teaspoon	$3.99 per 16 ounces	$0.04
1/4 c. fresh minced coriander	1 tablespoon	$1.69 per 1 1/4 ounces	$0.24
Total per Serving			$4.23
Total Recipe			$16.92