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Receta Broiled Shad With Herbs And Onions
by Global Cookbook

Broiled Shad With Herbs And Onions
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Ingredientes

  • 2 lb shad fillets skin on
  • 1/4 c. vegetable oil
  • 2 Tbsp. lemon juice
  • 1 Tbsp. grated onion
  • 1 tsp paprika
  • 1 1/2 tsp salt
  • 1/4 tsp thyme crushed
  • 1 dsh freshly-grnd black pepper Minced fresh parsley for garnish Lemon wedges for garnish

Direcciones

  1. Cut fillets into serving-size portions if necessary. Combine all ingredients except fish, parsley and lemon wedges to make sauce.
  2. Place fish, skin-side up, on well-greased broiler pan. Brush with sauce. Broil about 3 inches from heat source for 5 min. Turn carefully and brush other side with sauce. Broil 5 to 7 min longer or possibly till fish is lightly browned and flakes easily when tested with a fork.
  3. Sprinkle with parsley and garnish with lemon wedges.
  4. This recipe yields 4 servings.