| 1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/4 c. Minced fresh cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. Mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 2 Tbsp. Minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp Minced shallots |
1/6 teaspoon |
$3.99 per pound
|
$0.00 |
| 2 Tbsp. Butter or possibly margarine, Melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 Tbsp. Minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 x 6-8 ounce red snapper fillets, 3/4 to 1-inch thick |
4 oz |
$5.99 per pound
|
$1.50 |
| Total per Serving |
$1.85 |
| Total Recipe |
$11.07 |
Suggestions?