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Broiled Snapper With Herbs - Recipe Cost

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2 sm shallots

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Tbsp. tamarind from a pliable block	1 1/8 teaspoons	n/a
1/2 c. cool water	2 tablespoons	n/a
3 clv garlic	3/4 garlic garlic	$4.00 per pound	$0.02
2 tsp finely minced cleaned fresh cilantro	1/2 teaspoon	$1.09 per cup	$0.01
1 Tbsp. Asian fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 1/2 tsp sugar	3/8 teaspoon	$1.44 per pound	$0.01
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp vegetable oil	1/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
2 x six oz red snapper fillets with skin	3 oz	$5.99 per pound	$1.12
2 x scallions	1/2 scallions	$1.09 per cup	$0.08
1 med fresh red chilies (1 to 3" long)	1/4 chilies	$1.99 per pound	$0.05
2 Tbsp. fresh whole basil leaves or possibly small fresh regular basil leaves	1 1/2 teaspoons	$2.59 per cup	$0.08
Total per Serving			$1.50
Total Recipe			$6.00