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Broiled Snapper With Herbs - Recipe Cost

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2 sm shallots
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Tbsp. tamarind from a pliable block 1 1/8 teaspoons
n/a
 
1/2 c. cool water 2 tablespoons
n/a
 
3 clv garlic 3/4 garlic garlic
$4.00 per pound
$0.02
2 tsp finely minced cleaned fresh cilantro 1/2 teaspoon
$1.09 per cup
$0.01
1 Tbsp. Asian fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
1 1/2 tsp sugar 3/8 teaspoon
$1.44 per pound
$0.01
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp vegetable oil 1/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 x six oz red snapper fillets with skin 3 oz
$5.99 per pound
$1.12
2 x scallions 1/2 scallions
$1.09 per cup
$0.08
1 med fresh red chilies (1 to 3" long) 1/4 chilies
$1.99 per pound
$0.05
2 Tbsp. fresh whole basil leaves or possibly small fresh regular basil leaves 1 1/2 teaspoons
$2.59 per cup
$0.08
Total per Serving $1.50
Total Recipe $6.00
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