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Broiled Steelhead Trout with Horseradish Sauce - Recipe Cost

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1 2 to 3-pound steelhead trout fillet
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 tablespoons extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 tablespoon fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
4 teaspoons white wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
4 teaspoons Dijon mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
4 teaspoons prepared horseradish 1 teaspoon
$1.99 per 4 ounces
$0.09
2 teaspoons dried thyme leaves 1/2 teaspoon
$1.97 per 2 ounces
$0.02
Total per Serving $0.51
Total Recipe $2.04
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