Receta Broiled Teriyaki Salmon & Polenta with Wild Mushrooms
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 215g | |
Calories 416 | |
Calories from Fat 240 | 58% |
Total Fat 26.63g | 33% |
Saturated Fat 6.05g | 24% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 118mg | 5% |
Potassium 774mg | 22% |
Total Carbs 0.57g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.29g | 0% |
Protein 40.97g | 66% |