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Receta Broiled Teriyaki Salmon & Polenta with Wild Mushrooms

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 215g
Calories 416  
Calories from Fat 240 58%
Total Fat 26.63g 33%
Saturated Fat 6.05g 24%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 118mg 5%
Potassium 774mg 22%
Total Carbs 0.57g 0%
Dietary Fiber 0.2g 1%
Sugars 0.29g 0%
Protein 40.97g 66%
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