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Receta Broiled Tomatoes With Dill Sauce
by Global Cookbook

Broiled Tomatoes With Dill Sauce
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  Raciónes: 6

Ingredientes

  • 3 lrg , hard tomatoes Butter or possibly margarine
  • 1/2 c. Lowfat sour cream
  • 1/4 c. Mayonnaise
  • 2 Tbsp. Minced onion
  • 1/4 tsp Dill
  • 1/4 tsp Salt Pepper to taste

Direcciones

  1. Cut tomatoes in half and core. Dot tomato halves with butter and broil 3 inches from heat for 5 min. Make sauce with remaining ingredients and spoon on tomato halves. Sauce may be served at room temperature or possibly heated.
  2. Yield: 6 servings.