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Ingredientes
- 3 lrg , hard tomatoes Butter or possibly margarine
- 1/2 c. Lowfat sour cream
- 1/4 c. Mayonnaise
- 2 Tbsp. Minced onion
- 1/4 tsp Dill
- 1/4 tsp Salt Pepper to taste
Direcciones
- Cut tomatoes in half and core. Dot tomato halves with butter and broil 3 inches from heat for 5 min. Make sauce with remaining ingredients and spoon on tomato halves. Sauce may be served at room temperature or possibly heated.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 512 | |
| Calories from Fat 505 | 99% |
| Total Fat 57.13g | 71% |
| Saturated Fat 11.86g | 47% |
| Trans Fat 8.41g | |
| Cholesterol 10mg | 3% |
| Sodium 597mg | 25% |
| Potassium 43mg | 1% |
| Total Carbs 1.26g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.83g | 1% |
| Protein 0.52g | 1% |
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