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Receta Broiled Tuna Steaks With Japanesesauce
by CookEatShare Cookbook

Broiled Tuna Steaks With Japanesesauce
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Ingredientes

  • 4 yellow fin tuna steaks, 1-inch thick
  • Sesame oil
  • 1 rounded teaspoon cornstarch
  • 1/3 c. rice vinegar
  • 1/3 c. mirin
  • 1/3 c. soy sauce
  • 1 pound spinach leaves, rinsed, stemmed and dry
  • 1 (6 ounce) box Saffron Rice, cooked per box directions
  • 3 T chopped crystallized ginger

Direcciones

  1. Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Put together with mirin and soy sauce and simmer till mix is a clear dark brown and thickened. Remove from heat but keep warm. Stem spinach leaves for 2 min.Grill fish rubbed with sesame oil over hot coals 5-7 min per side
  2. Assemble: Arrange a bed of spinach on each plate, place a tuna steak on top of spinach. Spoon a ring of yellow rice around plate. Spoon sauce over tuna and sprinkle with crystallized chopped ginger.