Receta Broiled Wild Salmon with Apple Cherry Chutney and My Trip to Harry and David
Ingredientes
- Servings: 4 • Size: 1 piece salmon • Points +: 5 pts • Smart Points: 3
- Calories: 220 • Fat: 5 g • Protein: 30 g • Carb: 13 g • Fiber: 0 g • Sugar: 11 g
- Sodium: 242 mg* • Cholesterol: 76 mg
- Ingredients:
- 1/4 cup low sodium soy sauce (or Tamari for gluten-free)*
- 1 tablespoon rice vinegar
- 2 tbsp Harry & David’s Apple Cherry Chutney
- 1 tablespoon minced garlic
- 1/2 tablespoons ginger, finely grated
- 1 lb wild salmon fillet, cut into 4 pieces
- 3 tbsp Harry & David’s Apple Cherry Chutney
View Full Recipe at Gina's Skinny Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 94g | |
Calories 56 | |
Calories from Fat 1 | 2% |
Total Fat 0.13g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2128mg | 89% |
Potassium 190mg | 5% |
Total Carbs 10.01g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 2.63g | 2% |
Protein 3.92g | 6% |