| 1/2 c. sweetened dry cranberries |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/4 c. walnut pcs |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 1/4 c. fresh white bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 1/4 c. orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1/4 c. light vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 24 x mussels -- scrubbed and debeard |
4 mussels -- |
$4.67 per pound
|
$0.66 |
| 2 c. dry apple wine or possibly fruity white wine |
1/3 cup |
n/a
|
|
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x leeks -- white and pale green |
1/3 leeks -- |
$1.88 per pound
|
$0.12 |
| 2 x carrots -- cut into matchsticks |
1/3 carrots -- |
$1.49 per pound
|
$0.07 |
| 1/4 head green cabbage -- cut into matchsticks |
0.04 head |
$0.99 per pound
|
$0.00 |
| 2 c. fish stock or possibly bottled clam juice |
1/3 cup |
$2.99 per 15 ounces
|
$0.57 |
| 2 Tbsp. minced fresh thyme |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 2 Tbsp. minced fresh dill |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| 18 lrg shrimp -- peeled, with tails i |
3 shrimp -- |
$6.99 per pound
|
$0.32 |
| 18 x sea scallops |
3 sea scallops |
$9.99 per pound
|
$1.98 |
| 1/2 lb boneless salmon -- cut into 2-inch piec |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1/2 lb swordfish -- cut into 2-inch piec Salt and freshly grnd black pepper - to taste |
1 1/3 oz |
$15.00 per pound
|
$1.25 |
| 12 slc French bread -- cut on the diagonal, |
2 slice |
$0.19 per ounce
|
$0.86 |
| 1/4 c. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$6.84 |
| Total Recipe |
$41.03 |
Suggestions?