Receta Brook Dojny's Bouillabaisse With Dried Cranberry Rouille

• 1/2 c. sweetened dry cranberries
• 1/4 c. walnut pcs
• 1 x shallot -- coarsely minced
• 1/4 c. fresh white bread crumbs
• 1/4 c. orange juice
• 1/4 c. light vegetable oil
• 1/4 tsp cayenne pepper Salt -- to taste
• 24 x mussels -- scrubbed and debeard
• 2 c. dry apple wine or possibly fruity white wine
• 3 Tbsp. extra virgin olive oil
• 2 x leeks -- white and pale green
• 2 x carrots -- cut into matchsticks
• 2 x parsnips -- cut into matchsticks
• 1/4 head green cabbage -- cut into matchsticks
• 2 c. fish stock or possibly bottled clam juice
• 2 Tbsp. minced fresh thyme
• 2 Tbsp. minced fresh dill
• 18 lrg shrimp -- peeled, with tails i
• 18 x sea scallops
• 1/2 lb boneless salmon -- cut into 2-inch piec
• 1/2 lb swordfish -- cut into 2-inch piec Salt and freshly grnd black pepper - to taste
• 12 slc French bread -- cut on the diagonal,
• 1/4 c. minced fresh parsley

Direcciones