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Brook Trout With Ginger Stuffing - Recipe Cost

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4 x Boneless brook trout about 1/2 pound each with the heads on

1 x Be minced shallots

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb Peeled and deveined shrimp cut into small pcs	1 oz	$6.99 per pound	$0.44
1/4 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.12
1 Tbsp. Grated fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 dsh Tabasco Salt Freshly grnd white pepper	1/4 pinch	$2.91 per 16 ounces	$0.00
4 Tbsp. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
4 Tbsp. Flour for dredging	1 tablespoon	$2.99 per 5 pounds	$0.01
2 Tbsp. Vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
4 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 Tbsp. Fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
4 slc Lemon	1 slice	$0.80 per item	$0.80
2 Tbsp. Minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.59
Total Recipe			$6.35