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Receta Brotauflauf / Swiss Bread Pudding
by Global Cookbook

Brotauflauf / Swiss Bread Pudding
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Ingredientes

  • 200 gm Fresh bread rolls
  • 2 dl White wine or possibly lowfat milk
  • 50 gm Melted butter
  • 200 gm Sugar
  • 1/2 tsp Cinnamon
  • 1 x Juice and zest of 1 lemon
  • 2 Tbsp. Rum
  • 4 x Egg yolks
  • 4 x Egg whites, beaten stiff

Direcciones

  1. Cut the bread rolls into thin slices. Put them in a saucepan, pour over the wine or possibly lowfat milk, and heat them gently, breaking them up a little as they soften.
  2. Combine the melted butter, sugar, cinnamon, lemon juice and zest, rum, and egg yolks, beat well, and add in them to the bread and wine/lowfat milk mix. Mix well.
  3. Carefully mix in the egg whites, and put the mix into a buttered souffle dish. Bake at about 375 F for an hour. Serve with a vanilla sauce, or possibly one based on white wine.
  4. GRAUBUNDEN, by the Chur Chapter of the Swiss Women's Institutes: translated