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Ingredientes
- 200 gm Fresh bread rolls
- 2 dl White wine or possibly lowfat milk
- 50 gm Melted butter
- 200 gm Sugar
- 1/2 tsp Cinnamon
- 1 x Juice and zest of 1 lemon
- 2 Tbsp. Rum
- 4 x Egg yolks
- 4 x Egg whites, beaten stiff
Direcciones
- Cut the bread rolls into thin slices. Put them in a saucepan, pour over the wine or possibly lowfat milk, and heat them gently, breaking them up a little as they soften.
- Combine the melted butter, sugar, cinnamon, lemon juice and zest, rum, and egg yolks, beat well, and add in them to the bread and wine/lowfat milk mix. Mix well.
- Carefully mix in the egg whites, and put the mix into a buttered souffle dish. Bake at about 375 F for an hour. Serve with a vanilla sauce, or possibly one based on white wine.
- GRAUBUNDEN, by the Chur Chapter of the Swiss Women's Institutes: translated
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 89 | 29% |
| Total Fat 10.15g | 13% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 72mg | 3% |
| Potassium 14mg | 0% |
| Total Carbs 51.41g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 51.08g | 34% |
| Protein 0.15g | 0% |
