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Broth Cooked Pasta Tossed With Olives And Parsley - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Pasta, your choice 1/4 lb
$1.25 per pound
$0.31
1 quart Vegetable stock 1/4 quart
$3.69 per 32 ounces
$0.96
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
25 x Kalamata olives, pitted & diced -=Or possibly=- olive paste 6 1/4 kalamata olives
n/a
 
1/4 c. Parsley, minced 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.48
Total Recipe $5.91
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