2 1/2 tsp Active Dry Yeast (2 t) |
0.21 teaspoon |
$8.79 per 4 ounces
|
$0.06 |
3 1/2 c. Bread Flour (2 C) |
1/4 cup |
$3.99 per 5 pounds
|
$0.07 |
1/4 c. Polenta uncooked, (2 Tablespoons) |
1 teaspoon |
$5.69 per 40 ounces
|
$0.02 |
1/4 c. Rolled Oats (2 Tablespoons) |
1 teaspoon |
$5.49 per 42 ounces
|
$0.01 |
1/4 c. Brown Sugar (2 Tablespoons) |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
1/4 c. Wheat Bran (2 Tablespoons) |
1 teaspoon |
n/a
|
|
2 tsp Salt (1 t) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 c. Brown Rice, Cooked (2 Tablespoons) |
1 teaspoon |
$1.99 per 16 ounces
|
$0.02 |
2 Tbsp. Honey (1 Tablespoons) |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
1/2 c. Buttermilk (1/4 C) |
2 teaspoons |
$3.09 per quart
|
$0.03 |
2 Tbsp. Water (1/2 C + 1 Tablespoons) Note, * |
1/2 teaspoon |
n/a
|
|
Total per Serving |
$0.28 |
Total Recipe |
$3.33 |