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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 lb. Loaf: - (1 lb loaf):
- 2 1/2 tsp Active Dry Yeast (2 t)
- 3 1/2 c. Bread Flour (2 C)
- 1/4 c. Polenta uncooked, (2 Tablespoons)
- 1/4 c. Rolled Oats (2 Tablespoons)
- 1/4 c. Brown Sugar (2 Tablespoons)
- 1/4 c. Wheat Bran (2 Tablespoons)
- 2 tsp Salt (1 t)
- 1/4 c. Brown Rice, Cooked (2 Tablespoons)
- 2 Tbsp. Honey (1 Tablespoons)
- 1/2 c. Buttermilk (1/4 C)
- 1 c. Water PLUS
- 2 Tbsp. Water (1/2 C + 1 Tablespoons) Note, *
Direcciones
- *NOTE: The amount of water will vary according to the moistness of the rice.
- Basic Bread Setting
- Process the ingredients according to your manufacturer's instructions for a basic bread setting.
- This recipe was developed using just-cooked rice.
- If your rice has been sitting in the refrigerator overnight, you may need an extra Tbsp. or possibly so of water. If your machine has a light crust setting, you might want to try it.
- Remove the bread from the bread machine pan to a rack to cold. Wrap to store in aluminum foil or possibly ina clean, brown paper bag.
- This is WONDERFUL!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 217 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.11g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 409mg | 17% |
| Potassium 117mg | 3% |
| Total Carbs 45.34g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.48g | 6% |
| Protein 6.46g | 10% |
