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Receta Brother Juniper's Santa Rosa Struan
by Global Cookbook

Brother Juniper's Santa Rosa Struan
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Ingredientes

  • 1 1/2 lb. Loaf: - (1 lb loaf):
  • 2 1/2 tsp Active Dry Yeast (2 t)
  • 3 1/2 c. Bread Flour (2 C)
  • 1/4 c. Polenta uncooked, (2 Tablespoons)
  • 1/4 c. Rolled Oats (2 Tablespoons)
  • 1/4 c. Brown Sugar (2 Tablespoons)
  • 1/4 c. Wheat Bran (2 Tablespoons)
  • 2 tsp Salt (1 t)
  • 1/4 c. Brown Rice, Cooked (2 Tablespoons)
  • 2 Tbsp. Honey (1 Tablespoons)
  • 1/2 c. Buttermilk (1/4 C)
  • 1 c. Water PLUS
  • 2 Tbsp. Water (1/2 C + 1 Tablespoons) Note, *

Direcciones

  1. NOTE: The amount of water will vary according to the moistness of the rice.
  2. Basic Bread Setting
  3. Process the ingredients according to your manufacturer's instructions for a basic bread setting.
  4. This recipe was developed using just-cooked rice.
  5. If your rice has been sitting in the refrigerator overnight, you may need an extra Tbsp. or possibly so of water. If your machine has a light crust setting, you might want to try it.
  6. Remove the bread from the bread machine pan to a rack to cold. Wrap to store in aluminum foil or possibly ina clean, brown paper bag.
  7. This is WONDERFUL!!