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Receta Brown Bread With Maple Cream
by Global Cookbook

Brown Bread With Maple Cream
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Ingredientes

  • 1/2 c. All-purpose flour
  • 1/2 c. Whole-wheat flour
  • 1/2 c. Yellow cornmeal
  • 1/4 c. Rye flour
  • 3/4 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/3 c. Dry cranberries or possibly raisins
  • 1 c. Nonfat buttermilk
  • 1/3 c. Molasses
  • 1/2 c. Maple syrup, divided Vegetable cooking spray
  • 8 ounce Neufchatel cheese, (1 package)

Direcciones

  1. Combine first 6 ingredients in a large bowl; stir well. Stir in dry cranberries. Add in buttermilk, molasses, and 1/3 c. maple syrup to dry ingredients, stirring just till moistened.
  2. Pour batter into a 13-oz coffee can heavily coated with cooking spray.
  3. Cover with aluminum foil; secure foil with a rubber band.
  4. Place can on a shallow rack in a large, deep stockpot; add in sufficient water to pot to come halfway up sides of can, and bring to a boil. Cover pot, and steam bread in boiling water for 2 hrs, adding boiling water as needed.
  5. Remove can from water; let bread cold in can on a wire rack for 10 min.
  6. Remove bread from can.
  7. Combine Neufchatel cheese and remaining maple syrup; beat well with a mixer.
  8. Yield: 9 servings (serving size: 1 slice bread and 1 Tbsp. maple cream cheese).
  9. NOTES : Cut bread crosswise into 9 slices, and serve with maple cream cheese.