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Correo Electrónico
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Ingredientes
- 10 tablespoons unsalted butter
- 1 & 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1 & 1/4 cups chopped hazelnuts, toasted (reserve 1/4 cup for garnish)
- For the ganache:
- 4 ounces dark chocolate, roughly chopped
- 1/2 cup heavy cream
View Full Recipe at Bake or Break
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