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Ingredientes
- 1 (28-ounce) bag Tasteful Selections Honey Gold Potatoes
- 1 teaspoon salt
- 4 tablespoons plus 1 tablespoons butter, divided
- 1/2 cup shredded Parmesan cheese, plus extra for topping
- 1 teaspoon finely chopped rosemary, plus extra for topping
- 1/4 cup heavy cream
- more salt and pepper to taste
View Full Recipe at Willow Bird Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 137g | |
| Calories 706 | |
| Calories from Fat 625 | 89% |
| Total Fat 71.17g | 89% |
| Saturated Fat 44.95g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 3363mg | 140% |
| Potassium 88mg | 3% |
| Total Carbs 3.01g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.07g | 0% |
| Protein 16.33g | 26% |
