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Correo Electrónico
 |
Raciónes: 10
Ingredientes
- For the Pear Filling:
- 6 cups pears, peeled, cored and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose Gold Medal flour
- 1 teaspoon cornstarch
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- For the Brown Butter Crisp Topping:
- 1/2 cup butter, plus 2 tablespoons cold butter
- 1 1/4 cup old-fashioned oats
- 1 cup all-purpose Gold Medal flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup brown sugar
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 83 | 26% |
| Total Fat 9.44g | 12% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 134mg | 6% |
| Potassium 155mg | 4% |
| Total Carbs 59.95g | 16% |
| Dietary Fiber 2.9g | 10% |
| Sugars 44.57g | 30% |
| Protein 1.82g | 3% |
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