| 1/3 c. RED WINE VINEGAR |
2 2/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.13 |
| 1 Tbsp. LEMON JUICE |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp WORCESTERSHIRE SAUCE |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp SALT |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp SUGAR |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp DRY MUSTARD |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp PEPPER |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x CLOVE OF GARLIC |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. Extra virgin olive oil Or possibly SALAD OIL |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$0.42 |
| Total Recipe |
$2.51 |
Suggestions?