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Receta Brown Flour Potato Soup (Braune Mehlsuppe)
by Jann from PA

Brown Flour Potato Soup (Braune Mehlsuppe)

This recipe is an old one from my 4-H leader, Mrs. Swarr. She said her grandma used to make it in a big, black iron kettle.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 4 heaping Tbsp. flour
  • 3 cups of potatoes
  • 1 onion
  • 2 stalks of celery
  • 3 cups milk
  • 2 Tbsp. butter
  • salt and pepper

Direcciones

  1. Make brown flour by putting it in a small frying pan, and stirring constantly, until it is a sandy brown color (do not burn!).
  2. Dice the potatoes, onion and celery.
  3. Put in a large ketlle and cover with water.
  4. Cook until soft (save liquid).
  5. Add milk, and butter, Heat well, but do not boil.
  6. Stir in brown flour gradually, stirring constantly until it thickens.
  7. A hard boiled egg can be cut up and added before serving.
  8. Salt and pepper, to taste.