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Receta Brown Honey Scones
by Global Cookbook

Brown Honey Scones
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Ingredientes

  • 3 c. Wholemeal
  • 4 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1 Tbsp. Butter
  • 2 Tbsp. Honey
  • 1 c. Lowfat milk, approx

Direcciones

  1. Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the lowfat milk, add in to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 min at 425 degrees. (recipe