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Ingredientes
- 3 c. Wholemeal
- 4 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 Tbsp. Butter
- 2 Tbsp. Honey
- 1 c. Lowfat milk, approx
Direcciones
- Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the lowfat milk, add in to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 min at 425 degrees. (recipe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 55 | |
| Calories from Fat 20 | 36% |
| Total Fat 2.31g | 3% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1170mg | 49% |
| Potassium 65mg | 2% |
| Total Carbs 7.8g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.86g | 5% |
| Protein 1.41g | 2% |
