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Receta Brown Onion Gravy
by Global Cookbook

Brown Onion Gravy
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Ingredientes

  • 2 x Onions, sliced
  • 1/2 tsp Dark brown sugar
  • 1 dsh Brandy
  • 1/2 x Glass red wine
  • 20 gm Vegetable oil, (3/4 ounce)
  • 290 ml Gravy or possibly thickened stock, (1/2 pint)

Direcciones

  1. Brown the onions with oil till dark but not burnt. Add in the sugar and caramelise. De-glaze and flame with brandy and add in the wine, reduce by 2/3 before adding the gravy, check seasoning.