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Ingredientes
- 2 x Onions, sliced
- 1/2 tsp Dark brown sugar
- 1 dsh Brandy
- 1/2 x Glass red wine
- 20 gm Vegetable oil, (3/4 ounce)
- 290 ml Gravy or possibly thickened stock, (1/2 pint)
Direcciones
- Brown the onions with oil till dark but not burnt. Add in the sugar and caramelise. De-glaze and flame with brandy and add in the wine, reduce by 2/3 before adding the gravy, check seasoning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 585g | |
| Calories 558 | |
| Calories from Fat 328 | 59% |
| Total Fat 36.86g | 46% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.52g | |
| Cholesterol 6mg | 2% |
| Sodium 1695mg | 71% |
| Potassium 703mg | 20% |
| Total Carbs 37.79g | 10% |
| Dietary Fiber 4.5g | 15% |
| Sugars 12.68g | 8% |
| Protein 7.86g | 13% |
